TravTalk Middle East Online Magazine
Millennium Place Mirdif, under the visionary leadership of Shady Dawad, General Manager, is pioneering eco-friendly initiatives that align with the UAE’s Green Agenda 2030, setting a new benchmark in sustainable hospitality. Apart from decreasing its overall carbon footprint, the hotel has replaced artificial décor with natural plants, a move that improves indoor air quality and creates a soothing ambience.
TT Bureau
Sustainability is no longer a luxury—it is a necessity. Aa Millennium Place Mirdif. This philosophy drives every decision, ensuring luxury and environmental responsibility go hand in hand. Under Shady Dawad, General Manager, the hotel is pioneering eco-friendly initiatives. These initiatives align with the UAE’s Green Agenda 2030 thereby setting a new benchmark in sustainable hospitality.
Last year, the hotel rolled out a series of innovative projects designed to reduce its environmental footprint, while enhancing the guest experience. Recognising the importance of sustainable transportation, Millennium Place Mirdif installed four EV charging stations, including a collaboration with Etisalat. They support eco-friendly travel and contribute to lowering emissions.
Introduction of Blue Showers—water-efficient shower systems—helps reduce water consumption and carbon emissions, proving sustainability and guest comfort can coexist seamlessly. A new waste compacting system has revolutionised waste management, reducing the hotel’s contribution to local landfills. Energy efficiency is enhanced through an ERP Energy Reduction Plan. By analysing energy usage patterns and implementing strategic consumption reductions, the hotel has managed to decrease its overall carbon footprint. Also, the hotel has replaced artificial décor with natural plants, a move that improves indoor air quality and creates a soothing and nature-inspired ambience for the guests. Community involvement remains a key pillar of its sustainable strategy. By collaborating with a local food bank, surplus food is donated to those in need. Looking ahead, an Organic Waste Decomposing System is on the horizon in the hotel. It is designed to change food waste into compost for sustainable disposal.
The hotel is reducing its environmental impact—it is leading the way in sustainable hospitality. With Dawad at the helm, it exemplifies how luxury, tech, and sustainability can converge to create a greener future.
