As part of its continuous commitment to sustainable practices, Ramada Hotel & Suites by Wyndham Ajman recently harvested organic crops from its very own urban farm.
The team yielded produce from the 430-square metre space, which grows seasonal herbs, fruits, and vegetables. Ravi Santiago, Cluster General Manager for three Wyndham properties in Ajman, commented, “We aim to impart a positive message and inspire the community to adapt eco-friendly habits, as each of us can make a contribution to the environment even through simple efforts such as planting trees or growing crops in pots or backyards. On top of sustainability, we also seek to promote a healthy lifestyle by encouraging consumption of home-grown and organic products. Corporate social responsibility is more important than ever, especially within the tourism industry and we will continue to find ways to boost these initiatives.”