TravTalk Middle East Online Magazine
Novotel Riyadh Sahafa, the ninth Novotel property in Saudi Arabia, has quickly risen to prominence within the past year, not just for its state-of-the-art facilities, but for making history. At its helm is Hessa Al Mazroa, first female Saudi General Manager for Accor Novotel Riyadh Sahafa, a remarkable milestone for the Kingdom’s evolving hospitality sector.
TT Bureau
Strategically located in the vibrant Al Sahafa district and within reach of King Abdullah Financial District, Riyadh Exhibition Centre and the bustling Riyadh Boulevard, Novotel Riyadh Sahafa hotel caters seamlessly to business and leisure travellers. Just 15 kilometres from King Khalid International Airport, it has become a preferred address for convenience, comfort and cultural connection.
A year of impactful leadership
Celebrating its first anniversary, Novotel Riyadh Sahafa stands as a symbol of visionary leadership and progressive hospitality. Under Hessa Al Mazroa’s guidance, the hotel has achieved high guest satisfaction ratings and built a solid reputation for excellence. Speaking during the hotel’s one-year celebration, Al Mazroa shared, “This year has been full of achievements and unforgettable moments. From the successful opening to the recent launch of our specialty restaurant ‘Cassa Myrra’, every step has been a testament to the dedication of our diverse and talented team.”
With over 50 per cent of the staff being Saudi nationals and a team representing more than 12 nationalities, Al Mazroa has fostered a culture of inclusion, empowerment and service excellence. “We are proud to support the Saudisation initiative by nurturing future Saudi leaders. At the same time, our team’s diversity enriches the guest experience,” she said.
Design, comfort and innovation
The four-star property blends contemporary design with traditional Saudi elements, offering 232 elegantly appointed rooms and suites with sweeping views of Olaya Street. Guests enjoy a wealth of modern amenities, including a fully equipped fitness centre, outdoor pool, jacuzzi, sauna, and nine flexible meeting rooms, the largest accommodating up to 200 guests. Dining is a standout feature, from the international buffet at La Cuisine and the relaxed Lobby Café to The Terrace’s al fresco offerings.
Smart & sustainable hospitality
From the start, sustainability has been a core value. “From day one, we committed to a zero-plastic policy,” noted Hessa. “We are also implementing long-term strategies for reducing energy and water consumption. Sustainability is not just a trend—it’s a responsibility,” she added.
