UAE’s highest restaurant in RAK

RAK Leisure, (RAKL), the lifestyle subsidiary of RAK Hospitality Holding (RAKHH), will launch 1484 by Puro on October 1, 2020. The highly anticipated restaurant located atop the Jais Adventure Peak is named for its height of 1,484 metres above sea level and is the UAE’s highest restaurant offering.

Located next to the Jais Adventure Centre, 1484 by Puro offers guests magnificent views of the peaks and valleys of the Hajar mountains alongside a refreshingly delectable menu. Ideally positioned on the mountain-facing façade of the Jais Adventure Peak, an entire side of the venue consists of ceiling to floor glass windows that open up to uninterrupted views of the serene landscape, framed by year-round sunny blue skies and breathtaking sunsets, where guests can marvel at the spectacle of warm evening hues and the far-reaching mountains beyond. The dining offering incorporates fresh locally sourced ingredients, expertly crafted into a series of dishes that promise to appeal to the diverse array of guests that make their way up to the Jais Adventure Peak. The restaurant is the latest venture by Puro, an independent dining concept with two existing restaurants at Al Marjan Island and at the Jais Viewing Deck Park.

Alison Grinnell, CEO of RAK Hospitality Holding, shared, “Jebel Jais is one of the most popular landmarks in the Emirate of Ras Al Khaimah, offering visitors a host of bucket-list adventures that guarantee memorable experiences. With the opening of 1484 by Puro at the Jebel Jais Welcome Center, visitors can now enjoy an all-encompassing experience at the standalone destination that is the Jais Adventure Peak, home to thrilling adventure attractions such as the Jebel Jais Flight, Jais Sky Maze, and the Jais Sky Tour.”

The venue will operate in line with the highest safety and hygiene measures, recommended by internationally recognised bodies such as the World Health Organization (WHO) and the Centre for Disease Control (CDC), as well as will adhere to federal directives. Stringent measures include a maximum seating capacity of 76 guests, sanitary equipment and the adoption of the necessary distancing measures.